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Minimarket at Porquerolles

Find in the mini-market of the Port of Porquerolles, the emblematic products of private labels of the Casino group, but also the biggest brands of the French trade.

The mini-market in Porquerolles offers daily pastries and freshly baked bread.

We offers free delivery of your shopping on the island.

Credit card accepted

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Casino card accepted

Opening time

from 01/04 to 30/06

7h00 –> 19h30

From 01/07 to 31/08

7h00 –> 20h30

From 01/09 to 31/10

7h00 –> 19h30

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Partners

Bicycle rental

Fast food

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The products of the Casino brand

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Big brands

In your supermarket of the port, you find the big national brands of the food products proposed by “Casino Proximité”

Casino group brands

The “Vival” minimarket in Porquerolles offers the main brands of the Casino group.

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The fresh products

Your minimarket “Vival” offers a wide variety of fresh products from local production: fruits, vegetables, regional products …

Regional products

Seasonal vegetables

Enjoy the holidays to taste seasonal vegetables supplied by regional producers selected for the quality of their products: zucchini, tomatoes, peppers, aubergines, carrots, celery branch …

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Domaine PERZINSKY

Last born on the largest of the Golden Islands, the Perzinsky estate displays a beautiful serenity. Named after the names of its creators Cyrille and Alexis Perzinsky, this estate began producing for the first time in 1993.

Seasonal fruits

Enjoy your stay on the island of Porquerolles to enjoy seasonal fruits sun-drenched directly from the producer: melons, watermelons, peaches, apricots, cherries, strawberries, grapes, figs…

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Domaine de l'Île

Domaine de l’Île vineyards are located on the plains of Brégançonnet and Notre-Dame. On 34 hectares, the annual production is about 1200 hectoliters.

Regional specialties

Discover our range of authentic regional products to make you discover the Provençal specialties: anchoïade, tapenade, olive oils, terrines, wines of country …

Domaine de la Courtade

Domaine de la Courtade was founded by Henri Vidal in 1983. Praised and respected, the 35 hectares of vines have been worked in organic farming since 1997.